Left Bank Brasserie Dinner Menu

MEMBERS PRICE / VISITORS PRICE

(gf) denotes can be or is Gluten Free
(v) denotes can be or is Vegetarian
Please ask our helpful staff.

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Starters

Herb and garlic ciabatta $6.00 / $8.00
rustic cut ciabatta bread with herb and garlic butter ( 3 per serve) (v)

Soup of the day  $7.50 / $9.50
with bread roll

Bruschetta $7.50 / $9.50
with diced tomatoes, basil, spanish onion and balsamic reduction (v)

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Oysters

NATURAL
1/2 doz $14.00 / $16.00
1 doz $23.00 / $25.00
Clyde River oysters with lemon (gf)

KILPATRICK
1/2 doz  $17.00 / $19.00
1 doz  $26.50 / $27.50
with bacon and a blend of Worcestershire, barbecue and tomato sauce

MORNAY
1/2 doz  $17.00 / $19.00
1 doz  $26.50 / $28.50
topped with mornay sauce and cheese

MIXED PLATE
1/2 doz  $17.00 / $19.00
1 doz  $26.50 / $28.50
selection of oysters from the above

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Entrees

GARLIC CREAM PRAWNS
Sml  $14.50 / $16.50
with pilaf rice (gf)

SEA SALT & PEPPER CALAMARI
$14.50 / $16.50
with Asian style crispy salad and aioli (gf)

GOATS CHEESE STUFFED MUSHROOMS
$12.50 / $14.50

THAI STYLE CHICKEN SPRING ROLLS
$12.50 / $14.50
with nam jim dipping sauce

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Prime Mains

BACON WRAPPED CHICKEN SUPREME
$27.00 / $30.00
with prawns and hollandaise sauce

GRILLED ATLANTIC SALMON FILLET
$27.00 / $30.00
with cajun spiced cous cous, spinach and lemon beurre blanc

PROSCIUTTO WRAPPED EYE FILLET
$35.00 / $38.00
with truffle mashed potato, asparagus, blistered cherry tomatoes and béarnaise

GRAIN FED SCOTCH FILLET (gf)
$28.50 / $31.50

TOMAKIN SURF & TURF (gf)
 $33.50 / $36.50
300g grain fed scotch fillet, prawns, panko calamari and hollandaise sauce

BUTCHER’S BLOCK
When only the best will do, our team of creative chefs will tantalise your taste buds with our ever changing menu
Please see our Specials Board

Mains

GRAIN FED SIRLOIN
$22.50 / $25.50

FISH OF THE DAY please see specials board

CRUMBED LAMB CUTLETS (3)
$25.50 / $28.50
Extra Cutlet (1) $5.00 / $6.00

CRUMBED CHICKEN BREAST SCHNITZEL
$16.50 / $19.50

CRUMBED CHICKEN BREAST PARMIGIANA
  $20.00 / $23.00

BEER BATTERED FLATHEAD FILLETS (4)
$19.00 / $22.00
ROASTED VEGETABLE STACK (v) (gf)
$17.50 / $20.50
with potato rosti, sundried tomato tapenade and sweet balsamic

MORROCAN LAMB FILLET
$23.50 / $26.50
with hommus, rocket, lemon, basil oil and dukkah

Sauces

$2.00 / $2.50
Rich Gravy, Creamy Pepper, Field Mushroom and Red Wine, Diane, Jus, or Hollandaise

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Salads

TOMAKIN CAESAR SALAD
$15.50 / $17.50
cos lettuce, croutons, bacon, shaved parmesan, Caesar dressing, anchovies and a soft poached egg
with FRESH CHICKEN BREAST
 +$3.00 / +$3.00
 SHREDDED CHICKEN SALAD
$16.50 /$18.50                                                                                                                                                                                                      fine shredded chicken, fine shredded cabbage, mint, coriander, shallots, crushed peanuts and lime dressing

THAI BEEF SALAD
$17.00 / $19.00
eye fillet, capsicum, spring onion, bean sprouts, crispy noodles and a tangy dressing

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Pasta

SPAGHETTI BOLOGNESE
$13.50 / $14.50
with parmesan cheese

LINGUINI CARBONARA
$16.50 / $17.50
with bacon, onion, garlic, parmesan and cream

CHEF’S PASTA OF THE DAY please see specials board

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Sides

SIDE OF CHIPS
Sml $3.50 / $4.00
Lge  $5.50 / $6.50

SIDE OF MASHED POTATO
$3.50 / $4.00

SIDE OF SALAD
$4.50 / $5.00

SIDE OF SEASONAL VEGETABLES
$4.50 / $5.00

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Nipper’s Meals (Children under 13)

SPAGHETTI BOLOGNAISE
$7.00 / $7.50

CHICKEN NUGGETS
$6.50 / $7.00

BATTERED FLATHEAD FILLETS
$7.50 / $8.00

CHILDREN’S ROAST
$9.50 / $10.00